Wednesday, December 20, 2006

Quick cranberry jam

I had some fresh cranberries left over in the refrigerator from a couple a days ago. And why waste good food? So I decided to make a quick jam to eat during the holidays!

250 g fresh cranberries

150 g sugar

2 tbsp water

Put the fresh cranberries, sugar and water into a pan a bring to the boil. Boil for about 5 minutes over low heat. And put into a jar.

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