I might as well admit it now... I have a passion for all things sweet and especially chocolaty things! Blondies have for a long time been on my to-do-list! But I couldn’t really find a recipe (though I know that there are tons of blondie recipes), so I just made my own recipe, and they actually work quite well I think!
As normal brownies these blondies are best made a day in advance, so they have the time to set and get the real consistency!
200 g butter
200 g white chocolate
125 g flour
200 g sugar
½ vanilla pod
½ tsp salt
100 g almonds – chopped
zest of an orange
Preheat the oven to 180 degrees celsius
Melt chocolate over a bain-marie.
Beat flour, eggs, sugar, vanilla pod and salt well together.
Slowly mix in the butter. Add the chocolate and stir until evenly mixed.
Finally add the almonds and orange zest and then pour the mixture into a square cake pan (23 * 23 cm) lined with baking paper.Bake for 26-28 minutes