I had some fresh cranberries left over in the refrigerator from a couple a days ago. And why waste good food? So I decided to make a quick jam to eat during the holidays!
250 g fresh cranberries
150 g sugar
2 tbsp water
Put the fresh cranberries, sugar and water into a pan a bring to the boil. Boil for about 5 minutes over low heat. And put into a jar.